Diabetic Oatmeal Cookies Recipe Simple | I changed a few things. They do look yummy though! I left out the raisins. Gave the recipe to some friends, and one highly skeptical friend called and apologized for ever doubting me, as she thought they were fabulous. We had oatmeal, so when i found the recipe, i decided to try it.

I followed other's advice and used. This recipe is a keeper. I did change the recipe by decreasing the brown sugar by about a 1/4 cup, used 1 1/2 instead of 2 sticks of unsalted butter, used liquid egg substitute, and did not use the salt. I usually don't like oatmeal cookies because they're usually too crunchy or chewy for my taste but not this recipe. Used half the amount of brown and white sugar, 1/2 cup whole wheat flour and 1/4 regular flour, regular raisens, added a tbsp of honey agave, a tbsp of chia seeds, and added that 1 tsp baking soda and cinnamon you guys talked about.

18/2/2013 · this recipe makes 16 cookies, so when all of the ingredients are added up you have to divide it by 16, and that equals 2 points for one cookie. 29/11/2018 · i was looking for a recipe for crisp, flaky oatmeal cookies to try to reproduce a recipe i used in the late 70s. :) i made a few modifications. Gave the recipe to some friends, and one highly skeptical friend called and apologized for ever doubting me, as she thought they were fabulous. I did change the recipe by decreasing the brown sugar by about a 1/4 cup, used 1 1/2 instead of 2 sticks of unsalted butter, used liquid egg substitute, and did not use the salt. They do look yummy though! We had oatmeal, so when i found the recipe, i decided to try it. Just baked these cookies and last batch is still in the oven. I left out the raisins. These are the best oatmeal chocolate chip cookies! Used half the amount of brown and white sugar, 1/2 cup whole wheat flour and 1/4 regular flour, regular raisens, added a tbsp of honey agave, a tbsp of chia seeds, and added that 1 tsp baking soda and cinnamon you guys talked about. This recipe is a keeper. I recall using shortening in the old recipe however so i used 4 oz shortening and 3 oz butter instead of the 14 tablespoons of butter.

Husband said it was the best oatmeal cookies he ever ate, and his mom makes this for her speciality, and my cookies came out better. Baking them at a higher temperature (375 degrees) for slightly. My second batch turned out better, and i accidentally used a bit less soy milk. I changed a few things. The batter was easy to work with and the cookies turned out soft and delish.

I followed other's advice and used. The house smells divine and the cookies are sooo delicious and perfect. Gave the recipe to some friends, and one highly skeptical friend called and apologized for ever doubting me, as she thought they were fabulous. I changed a few things. I also cut back on the salt, to just over a half a teaspoon. 29/11/2018 · i was looking for a recipe for crisp, flaky oatmeal cookies to try to reproduce a recipe i used in the late 70s. It's a good thing i didn't cut the recipe in. Cinnamon and a touch of molasses add that little something extra. What a great way to test out my new oven. I did change the recipe by decreasing the brown sugar by about a 1/4 cup, used 1 1/2 instead of 2 sticks of unsalted butter, used liquid egg substitute, and did not use the salt. Wow, look no further for the best oatmeal raisin cookie recipe. 15/5/2017 · these oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of my kitchen. I recall using shortening in the old recipe however so i used 4 oz shortening and 3 oz butter instead of the 14 tablespoons of butter.

:) i made a few modifications. I mean what is i point here or there but if you were to eat five, that could do some damage to you daily points allowance. Husband said it was the best oatmeal cookies he ever ate, and his mom makes this for her speciality, and my cookies came out better. It's a good thing i didn't cut the recipe in. I also cut back on the salt, to just over a half a teaspoon.

I usually don't like oatmeal cookies because they're usually too crunchy or chewy for my taste but not this recipe. I left out the raisins. We had oatmeal, so when i found the recipe, i decided to try it. 29/11/2018 · i was looking for a recipe for crisp, flaky oatmeal cookies to try to reproduce a recipe i used in the late 70s. I found all the ingredients just went so well together. They do look yummy though! :) i made a few modifications. Cinnamon and a touch of molasses add that little something extra. This is moist, chewy and perfectly sweet. Baking them at a higher temperature (375 degrees) for slightly. The cookies are firm enough on the outside and soft on the inside. I recall using shortening in the old recipe however so i used 4 oz shortening and 3 oz butter instead of the 14 tablespoons of butter. These are the best oatmeal chocolate chip cookies!